Cancer: The Best Foods and Herbs for fighting It

Cancer: The Best Foods and Herbs for fighting It.  Whether its a longer life or Cancer prevention these herbs and foods will go a long way to help the cause.  Some of them should be a part of your everyday diet anyway. Right!

Cancer: The Best Foods and Herbs for fighting It

Best Foods and Herbs for fighting Cancer are:

Garlic, Lemon, Papaya, Cruciferous Vegetables are really essential eating.

Green Papaya & Lemon

These two fruits blended for a natural drink is an excellent way to start the day.

Sea Vegetables

Kelp, Kombu, and Nori are three of the more common sea vegetables with remarkable effects on cancer. They are one of the richest and most bio-available sources of iodine, a substance lacking in the average diet that is implicated in many patients with breast and ovarian cancer.
They are also rich in calcium and potassium, as well as all minerals, which assist in promoting a very alkaline environment, which makes it very difficult for existing cancer to survive.


Chlorella and Spirulina are two of the most potent algae and are proven cancer fighters.
Due to their incredible detoxification action (including binding to and eliminating heavy metals) and immune boosting properties (by promoting production of healthy gut flora and fighting candida overgrowth), they are a must have when healing cancer.

Cruciferous Vegetables

Cruciferous vegetables like Broccoli, Cauliflower, and Cabbage have been linked to lower cancer risks and have the ability to halt growth of cancer cells for tumors in the breast, uterine lining, lung, colon, liver, and cervix.
It appears that a phyto-chemical called sulforaphane can stimulate enzymes that detoxify carcinogens before they damage cells, as well as indole 3-carbinol and crambene, which are also suspected of activating detoxification enzymes.

Medicinal Mushrooms

Medicinal mushrooms such as Reishi and Chaga have had a number of bioactive molecules, including anti-tumor agents, identified in their structure. These bio-active compounds include polysaccharides, alkaloids, tocopherols, phenolics, flavonoids, carotenoids, folates, ascorbic acid enzymes, and organic acids.
Studies show that long-term consumption of Reishi prevents tumor proliferation and growth by increasing the level of antioxidants in an individual’s blood plasma while boosting the immunity of those suffering from advanced stage cancer.

Aloe Vera

If you go to Spain you will find Aloe growing everywhere. In the Campo (countryside) it is used by the locals for many purposes and the first thing that they do when the have an accident or insect sting is break of a bit of Aloe.
Research shows strong immuno-modulatory and anti-tumor properties for polysaccharides in aloe vera, which means it boosts immune system function and destroys cancer tumors.
A study in International Immuno-pharmacology showed that Aloe Vera polysaccharides exhibited potent macrophage activating activities including producing increased volumes of nitric oxide, which has anti-tumor potential.


The hemp plant contains some of the most balanced and richest sources of oils on the planet, with an ideal ratio of 3:1 for omega 6 to omega 3. Hemp seed oil also contains 80% essential fatty acids, the highest of any plant.
Essential fatty acids are fundamental to immune function due to their antioxidants and anti-inflammatory fatty acids, which helps oxidize the cells and restores health at a cellular level. Since cancer cannot survive in a highly oxygenated environment, the superb EFA content in hemp makes it a great option for healing cancer.


A double blind, randomized study with over 3000 human subjects for seven clinical years showed that cancer risk Garlicwas cut by 60% for those with the highest intake of allium containing vegetables, including aged garlic.

The miracle nutrient appears to be the enzyme alliinase (a nutrient in the Allium genus) which produces the anti-cancer compounds. The key is to crush it and let it sit for 15

minutes in order to release these anti-cancer compounds.


The Life Extension Foundation has conducted extensive research into the anti-cancer properties of turmeric and found that it targets 10 causative factors involved in cancer development, including DNA damage, chronic inflammation, and disruption of cell signaling pathways.
Hundreds of studies have also shown that curcumin is a potent anti-cancer food that blocks cancer development in a number of unique ways.


The Life Extension Foundation




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